Description
Butter Chicken, also known as Murgh Makhani, is a globally loved Indian classic. Tender chicken pieces are simmered in a velvety tomato and cream-based sauce enriched with butter and a hint of mild spices. The result is a rich, mildly spiced curry with a luxurious texture and a perfectly balanced taste. Best enjoyed with naan, roti, or fragrant basmati rice — a true comfort dish that melts in your mouth.
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